Tull-ee-ho! : A combination of the old hunting cry Tally Ho! and the colloquial Hindi drinking word "tullee". Also Indian for cheers.
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Rohan Jelkie

Rohan did his graduation in hotel management and followed it up with a course in professional bartending from the Cocktails & Dreams School in New Delhi. He later joined C&D where he worked as an Instructor and Senior Bartender. His next assignment was with the Institute of Bar Operations & Management where he headed training. He has substantial experience in executing training assignments for the hospitality trade. He has also been through several training workshops and has formally trained in wines from the WSET - The Wines & Spirits Education Trust of U.K., the foremost authority on beverage education and training worldwide. To hone his training skills further, Rohan has undergone the Certified Trainer & Facilitator course conducted by the Carlton Advanced Management Institute, USA.

Rohan has worked with the likes Of Dimitri Lezinska, Global Brand Ambassador of Grey Goose Vodka and host of the show Cocktail Kings on Travel & Living. He has also trained and consulted for upmarket establishments like Azzurro, New Delhi & Score Sports Bar, Chandigarh. Rohan has also conducted beverage workshops, wine tasting, tea tasting and food and spirit pairing sessions for corporates like Beam Global Spirits & Wines, Dabur Foods , Apollo Tyres, JM Financial, Good Housekeeping & Times Group. He has also carried out training, promotions and tended the bar for different beverage brands like Ciroc, Johnnie Walker, Martell, Grey Goose, Belvedere, Jim Beam, Sauza, Ardmore, Courvoisier, Teacher’s, Smirnoff, Bacardi and Taj Mahal Tea to name a few.

As a trainer, Rohan has taught and initiated over 300 bartenders and students to bars and beverages. He is currently the Training Manager at Tulleeho.
Rohan Kuttappa

Rohan graduated in Hotel Management from Christ College, Bangalore, specializing in F & B.

He started his career with the BJN group as a Mixologist in various outlets across Bangalore like Frangipaani, Hypnos, Indijoe, & Tavern. Rohan is Tulleeho’s resident faculty at the Tulleeho Bartending Academy in Bangalore and has conducted various training sessions for bartenders and students across Karnataka.
Aneesh Talukdar

Aneesh is a Senior Manager with Tulleeho

Completing his Hotel Management from Dadar Catering College in 2002 and having worked for four years across different bars in India and abroad Aneesh, brings with him an extensive experience from the hospitality industry into his training sessions. As certified trainer & facilitator in Tulleeho, he has conducted over 40 training sessions for Smirnoff, Schweppes, InBev, Management Trainees of Taj Group of Hotels (TMTP), staff of Azzurro and Barcode.

He has also recently been to Scotland for a malt whisky tour covering Macallan, Glenfiddich and Aberlour distilleries and the Speyside Cooperage.

He has also been through several training workshops on various aspects of the bar and beverages and has formally trained in wines from the WSET at the KBR Wine School in Mumbai. The Wines & Spirits Education Trust of U.K. is the foremost authority on beverage education and training, worldwide. To hone his training skills further, Aneesh has undergone the Certified Trainer & Facilitator course conducted by the Carlton Advanced Management Institute, USA.

Aneesh is a strong believer in Training and loves to conduct training sessions, which are interactive and thought provoking.
Abhijeet Dasgupta

Abhijeet’s tryst with the industry started when he completed his graduation in Hotel Management from NIPS School of Hotel Management, Kolkata and went onto join The Park, Kolkata as a bartender. During his tenure of work with The Park, Abhijeet had the distinction of working with and establishing the iconic F&B brands of the hotel like Tantra – Kolkata’s most distinguished discotheque, Roxy – the elite lounge bar and Aqua – the poolside bar. The latter two were opened under his supervision.

After a five year long association with the Park Group, Abhijeet joined Tulleeho, the country’s leading organization specializing in marketing and consultancy services to the beverage and F&B industry, as the Area Manager, East. A self confessed perfectionist at work, Abhijeet has also carried out bartender trainings for Smirnoff and a Mixology training at the Bar Code, New Delhi. He currently is executing workshops for HSBC clients in East India. He is also a lead faculty member at the Kenilworth Tulleeho Bartending Academy, which is the only Bartending Academy in Eastern India.
Manoj Kumar

Manoj graduated from Dadar catering college, in 2004 specializing in Food and Beverage. But his interest always swayed towards the great world of beverages.

He started his career with the ITC group as management trainee. He has worked in almost every metropolitan in the country. He has managed 24 hour outlets, also Night clubs and Pubs and then finally as a banquet manager before moving to Tulleeho - India's only marketing Services Company for the liquor industry.

His interest for the subject comes from immense experiential and technical knowledge gained over the years.

At Tulleeho apart from managing multiple projects, he also sinfully indulges in imparting his knowledge of the world of booze (beverages) to double up as a trainer.

General Info –

  • Experience – 3.5 years Hospitality industry with ITC hotels as Assistant manager food and beverage, 1.5 years with Tulleeho as an Area manager - Marketing consulting, training.
  • Hospitality back ground – Graduate from IHM Mumbai (2004), Management trainee – ITC Hotels
  • Qualifications – Hotel Management Graduate, Six sigma Green belt
Training Assignments for Hospitality and F&B Industry.
  • Food and beverage trainer – ITC hotel Maratha the luxury collection.
  • Training Fnb staff on the Food and beverage module which A to Z of FnB for certification
  • Beverage training – Aamby valley, Three day intensive training programme covering whisky, vodka, beer, wine with tastings
  • Sopexa Wine trainer
Training Assignments for Beverage Cos & Brands.
  • Inbev Beer Trainer
  • Hul Taj Tea Trail training (Consumer/ promoters)
  • Smirnoff Mix it – Trade training
Training Assignments for Consumers
  • HSBC Mocktail/Cocktail Sessions
  • Four seasons wine trail for corporate
  • Tulleeho Cocktail Gurukul Trainer
  • Tulleeho Wine Experience Trainer
Arina Suchde

"Alcohol is proof that God loves us and wants us to be happy"

With this as her belief ever since she tasted her first drink at the tender age of 12, Arina is unmistakably the only girl ever known to have grown up dreaming about the world of concoctions & cocktails!

Hailing from a family which has been closely linked to the alcohol industry for decades, Arina grew up with just one motto: To be the best female bartender ever! To realize this dream, she first got her formal qualifications from IHM, Ahmadabad in Hotel Management and has just recently finished her Diploma in Bartending from the Johnnie Walker Bartending Academy. Having completed Level 1 from WSET (Wines & Spirits Education Trust of U.K., the foremost authority on beverage education and training, worldwide.) is now preparing for the further levels.

Today, she is determined to fulfill her goals and is now working for Tulleeho: India's only marketing Services Company for the liquor industry.
Vinod Sharma

Vinod graduated from the Institute of Hotel Management and Catering Technology, Dadar, Bombay in 1985. After working for 8 years in the Hotel industry, Vinod switched careers and entered the world of electronic component manufacturing. He created a thoroughly professional manufacturing company that survives on service, Deki Electronics. Vinod is also the President of industry bodies such as Elcina and Council of Electronic Hardware Associations of India.

Vinod has conducted training for exporters, BSO representatives and other trainers in Mumbai, South Africa and East Africa.

His other passion is horse riding - he runs a riding club in New Delhi and enjoys teaching riders.



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