Rohan a graduate in Hotel Management started his career with the BJN group as a Mixologist in various outlets across Bangalore like Firangi paani & Hypnos managing several high profile events.
Working as a consultant/Resident Trainer with Tulleeho - India's only marketing Services Company for the liquor industry, has fine-tuned his gifts for spirits. To hone his Training skills further Rohan has undergone the Certified Trainer & Facilitator course conducted by Carlton Advanced Management Institute, USA.
With more then 100 trainings under his belt which includes sessions for United Spirits, HSBC Mocktail Session, Tulleeho Cocktail Gurukul & Taj Tea Trail, and as a core faculty for Tulleeho Bartending Academy he is looking forward to spread his Knowledge across Bangalore & upcountry.
To read Rohan's interview in Mumbai Mirror click here.
Mohit Nischol
Current Position: Senior Manager, Tulleeho / Tulleeho Trainer
Previous: Oddbins, UK (Marketing Manger)
Formal Training Received:
MBA from University of Hertfordshire, UK
Wines: WSET Level 2 conducted by Tulleeho Wine Academy, India
Training Skills: Certified Trainer & Facilitator course conducted by the Carlton Advanced Management Institute, USA
Training Imparted
Beverage Clients
Sopexa: French Wine Training for hospitality staff and consumers
SABMiller: Beer Training for Bar Staff
British Beer and Pub Association: Fuller's Training for Bar Staff
UB Wines: Four Seasons Wine Trail for corporate and hospitality audiences
Hindustan Unilever: Taj Tea Trail – for consumers and corporates
Beam Global : Whisky Training for hospitality staff in Bangalore
Was a speaker at Taste, Food and Wine Expo 2010, Mumbai
Hospitality Clients
TAJ Group of Hotels, ITC,
Corporates
More than 15 beverage workshops for corporates like Intel, Dell,HUL,Tata Sky, Mudra Communications, RBS, Blue Mask, HSBC,Accenture
Professional Education
WSET Level 1 Trainer
Tulleeho Bartending Academy, Bangalore: Trainer
Sonaivel. V
Sonaivel.V is a graduate in Economics, followed by a course to become a certified Bartender from the Indian Institute of Bartending Technology. His love for Flair & Mixology, made him move to the hospitality sector.
Sonaivel started his career at Taj Vivanta based in Chennai. Sonaivel has worked in various Leading hotel chains across India and has gained immense experience in the Mixology field. Sonaivel has participated in many Bartending competitions like Bacardi Martini Grand Prix,Ambrosia all India bartending competition and Accor group of hotels bartending competition and has been the winner of Accor group of hotels bartending competition.
Sonaivel has conducted numerous workshops on Flair and Mixology for Hotel Management students in southern India and has also taken part in exhibition flair for events like Sauza Tequila, Skyy Vodka and Seagrams.
Prior to joining Tulleeho, he was working at the nightclub at the Marriott pune hotel & convention centre. He is currently working with Tulleeho and is based in Bangalore. Sonaivel is a core faculty member at the Tulleeho Bartending Academy and teaches Flair and Mixology to students.
