Tull-ee-ho! : A combination of the old hunting cry Tally Ho! and the colloquial Hindi drinking word "tullee". Also Indian for cheers.
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Duration – 2 days & 6 hrs (3 hours per day)
Attendees- 10
 
Day 1
Part 1 – Welcome (10 min)
• Attendees enters outlet
• Registration is checked (take registration on paper, for certificates)
• Attendees are seated – gets a handout
• Session and Trainer Intro – By Tulleeho representative
• Participants introduce themselves and give their expectations from the session.
Part II – Introduction to Beverages (30 min)
Beverage chart to be displayed on Flip chart
• Classification of Beverage- Alcoholic and Non-Alcoholic (with examples)
• Classification of alcoholic Beverages- Fermented, Brewed & Fermented, Fermented & Distilled
Part III – Mixology (30 min)
• History of Cocktails.
• Classification of cocktails.
• Basic Bar Accessories and glassware.
• Basics of Mixology- Classic Cocktails and Innovative Cocktails.
• Five basic principles of a good cocktail.
• Garnish and its importance.
• Naming a cocktail.
 
Brief Summary of topics covered this far.
 
Cocktail 1 (Vodka – 15min)
• Trainer – Brief intro to Vodka
• Intro to Cocktail - Drink history, Popularity
• Attendees each make cocktail 1 at their table.
Cocktail 2 (Tequila -20 min)
• Trainer – Brief History of Tequila
• Cocktail – Story, popularity
• Cocktail 2- Made at the table
 
15 minutes Break
 
Cocktail 3 (Vodka) 15 min
• Trainer – Cocktail Story, popularity
• Cocktail 3- Made at the table
Cocktail 4 (Gin) 15 min
• Trainer – Brief intro to Gin
• Cocktail - Story, popularity
• Cocktail 4- Made at the table
Cocktail 5 (White Rum) 25 min
• Trainer – Types of Rum- names and regions
• Cocktail – Story, Popularity
• Cocktail 5- Made at the table
 
End of Day 1 With High Tea

Day 2
Part IV - Storage of alcohol (20 min)
• Importance of Storage
• Essential criteria- temp, light etc.
• Tips on storage of different kind of beverages.
• Q & A session (10 min)
Cocktail 1 (Whisky) 15 min
• Intro to Whisky
• Trainer intro to Cocktail - Drink history, Popularity
• Cocktail 6- Made at the table
 
Part V –Responsible Drinking (15 min)
• Safe Drinking
• Calories and Drinks
Cocktail 2(Dark Rum) 15 min
• Trainer intro to Cocktail - Drink history, Popularity
• Cocktail 7 – Made at the table
 
Part VI – Bar Tricks – Keeping your Guests Entertained (10 Mins)
Cocktail 3 (Whisky) 15 min
• Trainer intro to Cocktail - Drink history, Popularity
• Cocktail 8 – Made at the table
 
Part VII – Organizing a House Party – Party Basics (20 mins)
Cocktail 4 (Dark Rum) 15 min
• Trainer intro to Cocktail - Drink history, Popularity
• Cocktail 9 – Made at the table
 
Cocktail Competition + Quiz (45 min)
• Participants get 5 min to decide on the cocktail they want to make.
• 1 cocktail to be made by 2 participants.
• Ingredients to be picked from the bar counter.
• Cocktails to be tasted by the trainer.
• Winner gets a gift. (Complimentary pass for one for the next Tulleeho session / Tulleeho Bar Accessory)
Session end -15 min With High Tea
Giveaways – certificate, feedback forms filled, Tullee Shop purchase (for Delhi only) drink responsibly message, RAB & Corporate Workshops announcement, thank you by Tulleeho rep




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